![]() ![]() is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. Related Products on Amazon We Think You May Like:ģ0Second Mobile, Inc. Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Stir in the crushed gingersnaps and brown sugar. Remove the bay leaves from the beef mixture. Cover and cook on LOW setting for 8-10 hours (HIGH 4-5 hours) or until the meat is cooked through and very tender. Here's how to submit your recipes to 30Seconds. In a slow cooker, combine the beef, onions, broth, vinegar, and bay leaves. Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts. ![]() Add the gingersnaps to the cooking liquid and cook, stirring often, until thickened, about 8 to 10 minutes.Remove meat and allow to rest about 10 minutes.Cover, reduce heat to low and simmer until roast is tender, 3 to 4 hours. Return the beef to the marinade in the slow cooker. Add the beef and sear each side until deeply browned, 4 to 5 minutes per side. Heat the oil over high heat in a large cast iron or heavy-bottomed skillet until shimmering. Sprinkle the flour over the meat to lightly cover. Cuisine European German Kates Easy German Sauerbraten 4.6 (57) 40 Reviews 8 Photos This is a slow-cooker version of a classic German recipe. Generously season the meat all over with the salt and pepper.When ready to cook, remove the meat from the marinade and pat dry.Add carrots, celery, and onion to slow cooker stir in gingersnaps. Cover and refrigerate for two days, turning meat often. Cover slow cooker and cook until beef is tender on high setting, 2 1/2 to 3 hours. Put the roast into a large pot along with the onions, red wine vinegar, water, salt, pepper, cloves and bay leaves.10 cookies gingersnap cookies, crumbled. ![]() Serve with potato dumplings, Bratkartoffein (German potatoes), potato salad or spaetzle. The meat in this easy recipe marinates for two days, so plan accordingly. 2 tablespoons tomato paste 1 cup dry red wine 1/2 cup red wine vinegar 1 tablespoon pickling spice, tied in cheesecloth with twine 1 cup low-sodium beef broth 6 carrots, quartered crosswise 4. Sauerbraten is regarded as the national dish of Germany, and is meat that has been marinated and then slow cooked. When many people think of German food, Sauerbraten is often the first dish to come to mind. ![]()
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